Menu Ideas

Salads & Appetizers

• Beets, Arugula & Goat Cheese and Green Goddess Dressing

• Chorizo Stuffed Bacon Wrapped Dates

• Shrimp Ceviche

​

Main Courses

• Chicken Skillet Piccata w/ Lemon and Capers

• Skillet Chicken with Mushrooms and Herbs

• Sheet Pan Halibut (or other white fish) with Italian Salsa Verde

• Rosemary Lemon Shrimp

• Greek Salad with Lamb Meatballs

• Vietnamese Shaking Beef Salad

• Chipotle Chicken Tostadas with Pineapple Salsa

• Crispy Chicken Milanese with Arugula Salad

• Street Steak Tacos

• Blackened Tuna Bowls with Chili Lime Slaw

• Filet Mignon or Chateaubriand

• One Pan Mexican Chicken and Rice

• Chicken “Bibimbop”

• Walnut-Crusted Scallops with Butternut Squash Puree

• Kimchi Fried Rice with Chicken and Fried Egg

• Salmon al Pastor

• Chicken and Cauliflower Korma

• Green or Red Curry Chicken and Vegetables

• Bun Cha (Vietnamese Spicy Pork Meatballs with Fresh Noodle Salad)

• Baby Back Ribs with a Tangy BBQ sauce

• Thai Basil Beef

• Shrimp E’touffee

• Miso Broiled Fish of choice

• Black Pepper Chinese Chicken

• Maple Glazed Salmon

• Grain-free Chicken Parmesan

• Italian Meatballs in Marinara sauce with Spaghetti Squash

• Pan Seared Chicken Breast w/ Fines Herbes Jus

• Lamb Bolognese

• Chicken Fajitas

• Chicken Satimbocca Roll-ups

• Tandoori Chicken Burgers with cumin aioli

• Roast Chicken w/ Pancetta and Mediterranean Olives

• Crispy Greek Chicken Thighs

• Curried Tuna Cakes

• Slow Roasted Salmon w/ Lemon Caper Sauce

 

Sides

• Roasted or “Burnt” Veggies

• Lemony Greek Potatoes

• Cauliflower & Yucca “Mashed Potatoes”

• “Burnt” Broccoli orCauliflower

• Mujadara

• Cauliflower and veggie fried rice

• Red Potatoes w/ Rosemary and Aioli

• Roasted Garlic Mashed Potatoes

• Roasted Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette

• Crispy Smashed Potatoes with Dynamite Sauce

• Crispy Brussels Sprouts and Bacon

 

​